Insights
NEWS FEATURES BY DATE
List of Services
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3/31/2025 Artisan Custom Closets Acquires Carolina Closets Plus3/31/2025
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10/25/2024 Georgia Oak Invests in T Management10/25/2024
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10/14/2024 Georgia Oak Promotes Corey Clemons to Vice President10/14/2024
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5/30/2024 Growth Expert Jeff Tankersley Joins Septic Blue as CEO5/30/2024
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4/22/2024 Artisan Custom Closets Expands Reach with Acquisition of Chattanooga Closet Company4/22/2024
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1/11/2024 Georgia Oak Sponsors M&A South1/11/2024
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11/29/2023 David Walker Joins Georgia Oak11/29/2023
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11/15/2023 Georgia Oak Partners Announces Strategic Acquisition of Septic Blue11/15/2023
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10/4/2023 Aditi Further Expands its Technology Solution Services by Acquiring Resolvit10/4/2023
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9/21/2023 Atlanta Braves legend Dale Murphy joins Georgia Oak Partners as Managing Director9/21/2023
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7/11/2023 Corey Clemons Joins Georgia Oak7/11/2023
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6/5/2023 Artisan Custom Closets Acquires Spacemakers and Carolina Closets6/5/2023
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5/22/2023 Home Improvement Expert Lindsay Tillie Joins Artisan Custom Closets as CEO5/22/2023
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1/30/2023 Stacy Sutton Joins Georgia Oak1/30/2023
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12/22/2022 Georgia Oak Partners Invests in Artisan Custom Closets12/22/2022
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12/6/2022 Georgia Oak Partners Adds Emerald Transportation Solutions to its Portfolio12/6/2022
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1/6/2022 Lars Heck Joins Georgia Oak Partners1/6/2022
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3/18/2021 GA Governor Kemp Announces Sailfish Expansion3/18/2021
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3/16/2021 Georgia Oak Partners Invests in Aditi Consulting3/16/2021
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12/22/2020 Georgia Oak Partners: Our History, Your Future12/22/2020
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2/19/2019 Forbes Features Farm Burger Invasive Species Sandwich Launch2/19/2019
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12/11/2018 Former Back Yard Burgers CEO Joins Your Pie as COO12/11/2018
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10/11/2018 Spectrum Staffing Named Finalist for Pinnacle Small Business Awards10/11/2018
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9/19/2018 Farm Burger Honored on Good Good 100 Restaurants™ List9/19/2018
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9/18/2018 Georgia Oak Partners Founder Named to 2018 40 Under Forty by Atlanta Business Chronicle9/18/2018
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8/19/2018 Georgia Oak Partners Founder Named to 2018 40 Under Forty by Atlanta Business Chronicle8/19/2018
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7/25/2018 Your Pie Celebrates 10 Years with Franchise Fest, Contest7/25/2018
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7/13/2018 Your Pie Named to Restaurant Business "Future 50" List7/13/2018
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6/29/2018 Georgia Oak Partners Founder Named to 2018 Emerging Leaders by The M&A Advisor6/29/2018
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5/16/2018 Farm Burger Named a "Sizzling Better-Burger Concept to Watch" by QSR Magazine5/16/2018
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4/17/2018 QSR Magazine: Your Pie Opens 5 Locations in First Quarter4/17/2018
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3/30/2018 Spectrum Staffing Wins Movers & Makers MVP Award3/30/2018
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2/12/2018 Farm Burger Named to QSR Magazine's 40 Under 40 Units List2/12/2018
Farm Burger Honored on Good Good 100 Restaurants™ List
Farm Burger Recognized For Promoting Good Food, Sustainable Food Systems
Farm Burger , a restaurant group offering 100 percent grassfed, grass-finished beef burgers, has been recognized for its role in promoting good food and sustainable food systems on the annual Good Food 100 Restaurants List from the Good Food Media Network.
The Good Food 100 Restaurants list is carefully curated based on the quantitative measurement of participating restaurants’ self-reported annual food purchasing data. Farm Burger was recognized in Georgia and California, earning five out of six links—symbolizing links in the food chain—based on the percent of total good food purchases. These purchases support state, regional and national good food producers and purveyors.
“When we started Farm Burger, our vision was to create a community of farmers, ranchers, chefs and restaurateurs working together as an ecosystem rather than a corporation,” said George Frangos, co-founder of Farm Burger. “We’re continually working to honor and support every link of the food chain, and we’re proud to have ranked among many great brands who share that same goal.”
A corresponding economic report conducted by the Business Research Division of the Leeds School of Business at the University of Colorado Boulder on behalf of the Good Food Media Network, found that the overall food purchases of the 125 participating restaurants totaled $120.1 million. Of this, restaurants reported domestic spending $80.1 million on good food, which translates to a $255 million economic impact on the national good food economy.
“Food is better when it’s fulfilling, not just filling,” said Sara Brito, co-founder and president of Good Food Media Network. “Transparency in food sourcing is an increasingly important issue. By offering a snapshot of what happens behind kitchen doors and restaurants’ commitment to sustainable purchasing practices, the Good Food 100 holds chefs accountable and instills consumer confidence so eaters are empowered to make the best possible dining decisions. Congratulations to all the 2018 Good Food 100 Restaurants. We look forward to continuing our collective mission of creating a good food system for all.”
Founded in 2008, Farm Burger is an ethical burger restaurant group committed to leading the fast-casual industry in forging a sustainable food future. At its 13 locations nationwide, Farm Burger crafts 100 percent grassfed, grass-finished beef burgers, dry-aged and ground fresh. In addition to its beef burgers, the chef-driven menu offers a host of other items made with locally sourced ingredients, including chicken and veggie burgers, farm-fresh salads, sweet potato fries and more, with an emphasis on in-house production of cured meats, pickles, sauces, jams and preserves.
“At Farm Burger, we strive to create a meaningful restaurant experience by honoring the integrity of ingredients, promoting sustainable practices and connecting the farmers behind the fare to the communities they serve,” said Jason Mann, co-founder of Farm Burger. “We believe good food doesn’t have to come with a high-end price tag.”
For more information on Farm Burger’s partner farmers, locations, menu and story, visit farmburger.com.
About Farm Burger
Farm Burger is a restaurant group committed to serving 100 percent grassfed, grass-finished beef burgers. Farm Burger was founded in Atlanta, Ga. by farmer and rancher Jason Mann and restaurateur George Frangos. Since 2008, the Farm Burger team has brought communities together through creative menus and locally sourced ingredients. In 2018, Farm Burger ranked on the Good Food 100 Restaurants™ List, for promoting good food and sustainable food systems. Currently, the brand operates 13 locations across the United States. For more information, visit FarmBurger.com.
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