Insights
NEWS FEATURES BY DATE
List of Services
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3/31/2025 Artisan Custom Closets Acquires Carolina Closets Plus3/31/2025
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10/25/2024 Georgia Oak Invests in T Management10/25/2024
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10/14/2024 Georgia Oak Promotes Corey Clemons to Vice President10/14/2024
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5/30/2024 Growth Expert Jeff Tankersley Joins Septic Blue as CEO5/30/2024
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4/22/2024 Artisan Custom Closets Expands Reach with Acquisition of Chattanooga Closet Company4/22/2024
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1/11/2024 Georgia Oak Sponsors M&A South1/11/2024
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11/29/2023 David Walker Joins Georgia Oak11/29/2023
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11/15/2023 Georgia Oak Partners Announces Strategic Acquisition of Septic Blue11/15/2023
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10/4/2023 Aditi Further Expands its Technology Solution Services by Acquiring Resolvit10/4/2023
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9/21/2023 Atlanta Braves legend Dale Murphy joins Georgia Oak Partners as Managing Director9/21/2023
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7/11/2023 Corey Clemons Joins Georgia Oak7/11/2023
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6/5/2023 Artisan Custom Closets Acquires Spacemakers and Carolina Closets6/5/2023
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5/22/2023 Home Improvement Expert Lindsay Tillie Joins Artisan Custom Closets as CEO5/22/2023
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1/30/2023 Stacy Sutton Joins Georgia Oak1/30/2023
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12/22/2022 Georgia Oak Partners Invests in Artisan Custom Closets12/22/2022
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12/6/2022 Georgia Oak Partners Adds Emerald Transportation Solutions to its Portfolio12/6/2022
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1/6/2022 Lars Heck Joins Georgia Oak Partners1/6/2022
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3/18/2021 GA Governor Kemp Announces Sailfish Expansion3/18/2021
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3/16/2021 Georgia Oak Partners Invests in Aditi Consulting3/16/2021
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12/22/2020 Georgia Oak Partners: Our History, Your Future12/22/2020
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2/19/2019 Forbes Features Farm Burger Invasive Species Sandwich Launch2/19/2019
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12/11/2018 Former Back Yard Burgers CEO Joins Your Pie as COO12/11/2018
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10/11/2018 Spectrum Staffing Named Finalist for Pinnacle Small Business Awards10/11/2018
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9/19/2018 Farm Burger Honored on Good Good 100 Restaurants™ List9/19/2018
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9/18/2018 Georgia Oak Partners Founder Named to 2018 40 Under Forty by Atlanta Business Chronicle9/18/2018
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8/19/2018 Georgia Oak Partners Founder Named to 2018 40 Under Forty by Atlanta Business Chronicle8/19/2018
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7/25/2018 Your Pie Celebrates 10 Years with Franchise Fest, Contest7/25/2018
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7/13/2018 Your Pie Named to Restaurant Business "Future 50" List7/13/2018
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6/29/2018 Georgia Oak Partners Founder Named to 2018 Emerging Leaders by The M&A Advisor6/29/2018
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5/16/2018 Farm Burger Named a "Sizzling Better-Burger Concept to Watch" by QSR Magazine5/16/2018
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4/17/2018 QSR Magazine: Your Pie Opens 5 Locations in First Quarter4/17/2018
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3/30/2018 Spectrum Staffing Wins Movers & Makers MVP Award3/30/2018
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2/12/2018 Farm Burger Named to QSR Magazine's 40 Under 40 Units List2/12/2018
Former Back Yard Burgers CEO Joins Your Pie as COO
Excerpt from Nation's Restaurant News
Your Pie, the 10-year-old fast-casual pizza concept, has tapped the former CEO of Back Yard Burgers as the company’s first chief operating officer.
Dave McDougall, who left Back Yard Burgers in the spring, will oversee operations and marketing at Your Pie “with an emphasis on market research and new product development to help hone and strengthen the brand’s voice while fueling franchise growth,” the Athens, Ga.-based chain said.
Your Pie founder and president Drew French said McDougall steps into the newly created role as the chain, which has more than 60 units, looks to expand its national footprint. The build-your-own pizza brand, which hand tosses its dough and cooks pizza in a brick oven, has 50 more stores in development.
“Dave will help us to navigate high-volume growth while maintaining the unique experience that has always defined the Your Pie brand,” French said in a statement. “We look forward to increasing our current momentum under Dave’s leadership and are excited to see how his expertise will amplify our brand.”
McDougall has more than 30 years of experience in franchise operations and development. He led a turnaround at Back Yard Burgers after the chain emerged from bankruptcy. Previously, at Focus Brands, he led the marketing team during the international expansion of Cinnabon.
McDougall said he’ll be focused on laying the foundation for the brand’s next 10 years of success.
See the full story from Nation’s Restaurant News here.
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